It's time to get festive, and your spiced rum serves are no exception! We have the perfect recipe to add some extra cheer to your festivities. The talented mixologists at @speakeasieruk have designed 'Let it Snow', with a twist of cinnamon and a dash of Cointreau to bring the festive flavours.
- 60ml 8Track Spiced Rum
- 30ml Lime Juice
- 15ml Cinnamon Syrup
- 7.5ml Cointreau
Fill a cocktail shaker with ice cubes. Add the 8Track Spiced Rum, Cointreau, lime juice and cinnamon syrup. Shake vigorously for about 15 seconds. Strain the mixture into a chilled glass filled with ice cubes. Garnish with an orange wheel, cinnamon stick and a sprinkle of icing sugar.